Hearty Zucchini Loaf

Golden brown zucchini loaf right out of the oven! Mmm!

This is a wonderful nutritious choice to serve with a hearty dinner—maybe mashed sweet potatoes and stew. The applesauce lends a subtle sweetness and adds some great fiber as well!

What you’ll need:

2 c. whole wheat flour

1 c. gluten free all purpose flour*

1 Tbsp. baking soda

1 tsp. Baking powder

½ t. salt

1 Tbsp. cinnamon

2 tsp. Nutmeg

1 tsp. Cloves

*NOTE: Sometimes I use oat flour or any all purpose flour

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3 egg equivalents

½ c. vegetable oil (I used sunflower)

2 T. maple syrup

1 ½ c. applesauce

1 tsp. Vanilla

1 medium zucchini, shredded

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1. Mix the top list of dry ingredients together and set aside.
2. Using a hand mixer, combine the bottom half of the list, including zucchini.
3. Gradually add the dry mix to the wet ingredients.
4. Take a rubber spatula and transfer to a glass or non-stick 11 х 7 baking pan.
5. Bake for 45 minutes at 350° and enjoy!

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